NutritionNTR / UT Austin
Compare 46 NTR courses by average GPA, A share and recent reported semester.
- Average GPA / 4.00
- 3.57
- A grades · excludes A−
- 60.4%
- Letter grades reported
- 68,396
Source: UT Austin Office of Institutional Reporting; updated .
NTR courses
| Course | Average GPA | % A | Letter grades | Latest term |
|---|---|---|---|---|
| NTR 107LIntroductory Food Science Laboratory | 3.79 | 65.0% | 1,087 | Spring 2026 |
| NTR 112LIntroduction to Nutritional Science Laboratory | 3.68 | 55.4% | 1,815 | Fall 2020 |
| NTR 118LAssessment of Nutritional Status Laboratory | 3.46 | 47.1% | 850 | Spring 2023 |
| NTR 124LAdvanced Food Science Laboratory | 3.92 | 87.7% | 81 | Fall 2021 |
| NTR 126LNutritional Sciences Laboratory | 3.64 | 50.5% | 1,869 | Spring 2026 |
| NTR 162Standards, Ethics, and Credentialing for Dietetic Practice | 3.91 | 87.1% | 677 | Spring 2026 |
| NTR 218Assessment of Nutritional Status | 3.12 | 26.6% | 918 | Spring 2023 |
| NTR 234LLaboratory in Foodservice Systems | 3.80 | 66.5% | 552 | Spring 2026 |
| NTR 245CClinical Practice in Medical Nutrition Therapy I | 3.78 | 50.0% | 150 | Fall 2025 |
| NTR 306Fundamentals of Nutrition | 3.62 | 67.2% | 33,688 | Summer 2026 |
| NTR 307Introductory Food Science | 3.45 | 58.4% | 1,980 | Spring 2026 |
| NTR 312Introduction to Nutritional Sciences | 3.36 | 43.6% | 3,806 | Spring 2026 |
| NTR 312HIntroduction to Nutritional Sciences: Honors | 3.79 | 72.4% | 152 | Spring 2020 |
| NTR 312RResearch in Nutritional Sciences | 3.79 | 85.7% | 35 | Spring 2019 |
| NTR 315Nutrition through the Life Cycle | 3.35 | 45.3% | 2,342 | Fall 2025 |
| NTR 316Culture and Food | 3.55 | 65.3% | 380 | Fall 2025 |
| NTR 317LIntroduction to Nutrition Assessment and Education | 3.79 | 67.6% | 213 | Spring 2026 |
| NTR 321International Nutrition: The Developing World | 3.42 | 48.3% | 801 | Fall 2025 |
| NTR 324Advanced Food Science | 3.25 | 39.7% | 126 | Spring 2022 |
| NTR 326Intermediate Nutrition and Metabolism | 3.48 | 54.5% | 2,134 | Spring 2026 |
| NTR 327LAdvanced Food Science Laboratory | 3.80 | 80.0% | 10 | Spring 2024 |
| NTR 330Nutrition Education and Counseling | 3.82 | 85.0% | 882 | Spring 2022 |
| NTR 330LAdvanced Nutrition Assessment and Counseling | 3.93 | 90.9% | 33 | Fall 2024 |
| NTR 331International Nutrition: Social and Environmental Policies | 3.76 | 79.3% | 879 | Spring 2026 |
| NTR 332Community Nutrition | 3.73 | 67.3% | 1,291 | Spring 2026 |
| NTR 334Foodservice Systems Management | 3.80 | 65.6% | 895 | Spring 2026 |
| NTR 337Principles of Epidemiology in Nutritional Sciences | 3.61 | 59.7% | 724 | Spring 2023 |
| NTR 338HIssues in Nutrition and Health: Honors | 3.79 | 82.8% | 29 | Spring 2018 |
| NTR 338WIssues in Nutrition and Health | 3.71 | 69.7% | 1,609 | Spring 2026 |
| NTR 339LExperimental Methods and Design in Nutritional Sciences | 3.86 | 88.1% | 143 | Spring 2026 |
| NTR 342Advanced Nutritional Sciences | 2.77 | 9.5% | 1,576 | Spring 2026 |
| NTR 343Vitamins and Minerals | 3.71 | 70.1% | 375 | Spring 2026 |
| NTR 345MClinical Practice in Medical Nutrition Therapy II | 3.86 | 73.5% | 185 | Spring 2026 |
| NTR 353Field Experience in International Nutrition | 4.00 | 100.0% | 19 | Spring 2026 |
| NTR 355UNDERGRAD RSCH IN NTR-HON | 3.92 | 88.2% | 17 | Spring 2012 |
| NTR 355MAdvanced Food Systems Management | 3.65 | 54.5% | 633 | Spring 2021 |
| NTR 365Selected Topics in Nutritional Sciences | 3.65 | 61.4% | 2,790 | Spring 2026 |
| NTR 365LExperiential Learning in Community Engagement | 3.92 | 86.7% | 128 | Spring 2026 |
| NTR 366LResearch Methods in Nutritional Sciences | 3.77 | 63.2% | 315 | Spring 2026 |
| NTR 370Medical Nutrition Therapy I | 3.21 | 20.9% | 868 | Spring 2026 |
| NTR 371Medical Nutrition Therapy II | 3.05 | 20.2% | 936 | Fall 2025 |
| NTR 372CPRACTICUM IN CLIN DIETETICS | 3.86 | 73.8% | 183 | Spring 2026 |
| NTR 372FPRAC IN FOOD SERVICES SYS MGMT | 3.89 | 83.3% | 12 | Spring 2026 |
| NTR 373SPracticum in Dietetic Administration | 3.90 | 81.3% | 32 | Spring 2026 |
| NTR 374CPracticum in Community Dietetics | 3.93 | 87.2% | 78 | Summer 2021 |
| NTR 374PADV PRACTICUM IN DIET-WB | 3.93 | 86.7% | 98 | Summer 2021 |
How this department is summarized
The Nutrition hub includes 46 undergraduate courses with reported letter-grade data. Its 3.57 average combines 68,396 letter grades, weighting each grade equally. A large course therefore contributes more than a small seminar.
The A share is 60.4%, counting A separately from A−. Course-level pages show the available semesters and syllabus sources. Historical grades do not establish workload or teaching quality.